{"product_id":"marie-courtin-le-blanc-du-tremble","title":"Marie Courtin - Le Blanc du Tremble","description":"\u003cp\u003e\u003cstrong\u003eLe Blanc du Tremble\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/collections\/marie-courtin\"\u003eMarie Courtin\u003c\/a\u003e, in the Champagne region in \u003ca href=\"\/collections\/france\"\u003eFrance\u003c\/a\u003e. This still white wine is made with \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eMarie Courtin is Dominique Moreau's estate at Polisot in the Cote des Bar, named after her grandmother. She does the opposite of what Champagne usually does: instead of blending many parcels into one wine, she makes several wines from a single 2.5 hectare plot, mostly Pinot Noir with a little Chardonnay, on Kimmeridgian chalky clay marl.\u003c\/p\u003e\n\u003cp\u003eThis is not a Champagne. Le Blanc du Tremble is a \u003cstrong\u003eCoteaux Champenois, the still wine of the region,\u003c\/strong\u003e and it is a white made entirely from Pinot Noir, direct pressed off the skins from forty-year-old vines. It ferments and ages in amphora, one clay and one sandstone, and goes into bottle with no sulphur added.\u003c\/p\u003e\n\u003cp\u003eWe have not yet tried it but a white Pinot Noir raised in clay amphora, from a producer this precise, is about as particular as Champagne gets.\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":66050915827980,"sku":null,"price":78.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Marie-Courtin---Le-Blanc-du-Tremble.png?v=1794510054","url":"https:\/\/morenaturalwine.co.uk\/products\/marie-courtin-le-blanc-du-tremble","provider":"MORE Natural Wine","version":"1.0","type":"link"}