Anjou | Natural Wine from Anjou, Loire

In regards to Natural Wine, Anjou, located in the Loire Valley region of France, is a renowned region home to many natural wine producers. Situated along the banks of the Loire River, this picturesque area benefits from a unique microclimate and diverse soil types, making it an ideal region for winemaking.

The region is home to an array of grape varieties, including Chenin Blanc, Cabernet Franc, and Gamay. Chenin Blanc, in particular, thrives in Anjou's climate and is used to produce both still and sparkling wines. Cabernet Franc is also highly prized, producing vibrant red wines with notes of red fruits and spices.

Notable natural wine produces in the Anjou sub region of the Loire include Mark Angeli of La Ferme de la Sansonnière, Richard Leroy, Anthony Robin (Clos Fremur) Jean-Christoph Garnier, Domaine Mosse, Domaine De La Petite Soeur, Olivier Cousin & Philipp Delmee.