What is a proxy wine? | Alcohol Free Alternative
Not heard the term 'proxy wine' before, or unsure what the difference is between a non-alcoholic wine, a de-alcoholized wine, and a proxy wine? No worries, we've got you covered! Read more below to learn more about proxy wines which are quickly growing in popularity...
OR WATCH OUR NEW VIDEO ON PROXY WINES WHERE WE RATE THEM TOO!
White (non alcoholic)
Arensbak
Fruity, DELICIOUS white wine alternative
Red (non alcoholic)
Arensbak
SALE as 'best before' date ends
Effervescent (non alcoholic)
Arensbak
Tangy, gooseberry, lemongrass
Sparkling Rose (non alcoholic)
Arensbak
Tart, juicy with hints of Elderflower and Pink Pepper
Red (No Wine) French Style
Gnista
VERY IMPRESSIVE, with Chilli to mimic Tannin
Sherbet Daydream (alcohol free)
MURI Drinks
Redcurrant. Rhubarb. Douglas Fir. Juniper Kefir.
Yamile (alcohol free)
MURI Drinks
Rosé alternative from Smoked Rhubarb & Gooseberries
The Sound (alcohol free)
MURI Drinks
Made with Caramalised Apricots, Toasted Hay, Salted Magnolia
Passing Clouds (alcohol free)
MURI Drinks
Made with Quince, Jasmine Tea, Woodruff.
Nuala (alcohol free)
MURI Drinks
Made with Cherries, Fig Leaf, Cedarwood
KADEAU (alcohol free)
MURI Drinks
OMG - this will AMAZE YOU!!!
Red (No Wine) Italian Style
Gnista
Powerful and expressive red wine alternative
Proxy wine VS alcohol-free wine
Whereas many alcohol free or de-alcoholised wines are typically created by removing the alcohol from wine (through methods like distillation or reverse osmosis), we find this de-alcoholization process drastically changes the taste of the wine - and the flavors, aromas, and balance of the original wine is sadly lost (and it is quite a mechanical process, not very natural...)
Proxy wines, on the other hand, are carefully created to mimic the acidity, body, and tannin of wine, but without the alcohol - these are far more (and better, in our opinion) than de-alcoholized wines!
Whereas (natural) wine is made of just grapes, proxy wines are made by blending fruits, fruits, teas, spices, and often complex ferments from Kombucha or Kefir bases, giving the proxy wine layers of complexity and length of finish without the alcohol.
NOTE: As the Proxy wines are technically fermented.. they do have 0.4-0.5% alcohol. Don't worry - this is the same amount of alcohol as a RIPE BANANA!
Artisanal proxy wines made with Kombucha or Kefir!
Some of the most popular proxy wine producers include MURI, Gnista, and Arensbak, and include delicious high-quality ingredients like gooseberries, toasted hay, pine sap, pickled pinecones, lavender, chili, pink peppercorn, sour cherries, and sometimes a juice of a fruit, but not usually grape juice as this is too sweet.
Made with a Kefir or Kombucha base, these proxy wines can have a nicely fermented taste to them, similar to a natural wine. f you’re craving a complex beverage to celebrate or pair with food - or just enjoy on its own - we highly recommend you check out our high-quality proxy wine selection!