Marto Wines | Martin Wörner wine
Martin Wörner aka Marto Wines is one of Germany's most in-demand natural wine producers. Having trained with Matassa and Gut Oggau, Martin (or Marto as he is commonly known) took his newly found knowledge back to his family winery in Rheinhessen to give it new life.
Its fair to say Marto Wines is perhaps one of the most influential German Natural Wine producers, and has been an inspiration to many others of the new German wave. He is also partners with Alanna Lagamba (of Frauenpower wine fame!), who is involved with the Marto Wines as well. Popular wines include Weiss, Al Dente, Manna, Crazy Crazy and Riesling.


Côte de Flon 2023
Marto Wines
SUPER CREAMY NEW Marto white!


Weiss 2023
Marto Wines
Tropical banger ..now a lower price!


Manna 2023
Marto Wines
New vintage Red-White Blend + lower price!

Crazy Crazy 2024
Marto Wines
Tropical Pet Nat from Marto!


MORE Marto Orange (Exclusive Collab!)
Marto Wines
Tangy Orange Silvaner with EPIC Sediment!


Blanc de Fuck
Marto Wines
EXCLUSIVE crrrrazy wine, 600 bottles made




Pinot Noir 2022
Marto Wines
Earthy Pinot with smoke & herbs



Gau Weinheim Riesling 2023
Marto Wines
New Riesling with attitude


Pinot Gris RESERVE 2022 (ONE PER ORDER)
Marto Wines
RARE & VERY SPECIAL! Two years on the lees




Like an Angel's Kiss in Spring 2023
Marto Wines
NEW 10% Orange Wine


Pinot Blanc 2022
Marto Wines
OMG SOOO GOOD! Get this!!!


Cuvee Alanna Riesling 2021
Marto Wines
Woah!!! Awesome Riesling!

Blanc de Noir 2022
Marto Wines
Direct press Pinot Noir!
Wines with energy and electric-feel!
Martin employs a mix of organic and biodynamic farming to the vineyard with a focus on soil health and biodiversity - he uses cover crops of radishes, beetroots and turnips throughout the vineyards, sheep are used to eat the grasses, and no tilling is done. The vines, some of which were planted by his grandfather, consist of popular German varieties like Riesling, Spätburgunder, Weissburgunder, Grauburgunder, Müller-Thurgau, Scheurebe and Silvaner. Once ready, the grapes are hand harvested and then spontaneously fermented in barrels in the family cellar. The wines undergo no fining or filtration, and no sulfur is added.
