Gut Oggau: What are the effects of Industrial Farming?
When we visited Gut Oggau, we filmed a series of videos and one in particular will make you think carefully.Here are some WISE WORDS from Eduard Ts...
Read moreINSANELY DELICIOUS NATURAL CAVA!!!!
The ultimate juicy weekday red!!!
Jura... or southern France?
The brand new BOMB!
3 Cans of delicious Gamay!
NEW SIZE. NEW LOWER PRICE!
Vibrant German Glou Glou with a Herbal Note
AMAZING VALUE SPARKLING... try this!
Red-White blend entry point to Vinas Mora
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Give it a carafe & be rewarded...
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Hugely underated Jura producer!
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NEW SIZE. NEW LOWER PRICE!
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Savagnin with a Sauvignon vibe?!? Awesome
INCREDIBLE ORANGE! See tasting notes..
The Best Pet Nat... EVER??
New Chardonnay from vines in conversion!
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Flinty Reduction & A Long Finish
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Super unique & interesting Rosé!
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sparkling from Blauer Wildbacher
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Classic Italian house red
Hey there - we're Chris & Anika!
We created MORE Natural Wine and offer what we believe to be perhaps the largest range of ONLY Natural Wines in Europe, with 1180+ bottles on offer at the moment!
What's unique about our shop is that besides holding our own stock, we also source from our trusted specialist natural wine importers in Berlin weekly.
By not holding ALL these wines as stock, our range of natural wines can be very large, with the prices mostly the same or very similar to buying at the importers we work with. You now have the convenience to buy a wide range of natural wines in ONE place ....So how does it work?
1. You order a mix of wines on our webshop. We tell our importer partners.
2. Every week we pick up ALL the natural wines our partners hold, and mix with our own stock.
3. We then safely pack all the orders & we ship to you every Wednesday!
Happy shopping.... and remember 10am Tuesday CEST is the order-cutoff point!
Chris & Anika
Beautiful! Herbacious and light.
Natural wine is made with chemical-free principles in the vineyard without artificial treatments, but what differentiates it the most from these ‘qualified and certifiable categories’ are the minimal treatments used and more natural techniques masted in the cellar.
This always includes spontaneous fermentation of the grapes using wild or native yeasts and little to no sulphites used, which keep the wine alive - think almost like a probiotic yogurt. Whilst some natural wines are “racked” giving them a clearer apprarance, all are left unfiltered which can often make the wines juicier. You can learn more about natural wine in our blog.
When we visited Gut Oggau, we filmed a series of videos and one in particular will make you think carefully.Here are some WISE WORDS from Eduard Ts...
Read moreHorst Hummel is a German winemaker, based both in Berlin and also by his winery in Hungary, in the commune of Villány. Having started working organ...
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