Alcohol Free Alternatives

Don’t drink? Pregnant? On a health kick? Whatever your reason is, it doesn’t mean you should be stuck with something boring to drink. Enter: natural alcohol-free wine alternatives. The consensus is that de-alcoholised wines generally taste pretty bad - not to mention, removing alcohol is a process which requires a lot of manipulation (usually cooking the alcohol out of the wine, which alters its taste vastly). So instead, our alcohol-free beverage makers focus on crafting the perfect concoction, including fermented ingredients, to create a complex drink with under 1% alcohol. Yes - it’s worth mentioning that many alcohol free beverages DO contain a very small percentage of alcohol (0.4-0.5%) - but the same is true for some foods, such as very ripe fruit, yogurt, yeast based breads, and vinegars. For example, a very ripe banana contains the same amount of alcohol as the majority of these beverages, which is 0.4%.