Natural Wines From Spain | Vinos Naturales
In regards to natural wine, Spanish wine is renowned throughout the world for its rich and diverse flavors, and one region that stands out in the natural wine movement is Catalonia, where more and more chemical-free winemakers have turned to natural winemaking.
Popular natural winemakers in the whole of Spain include Partida Creus, MicroBioWines, Escoda-Sanahuja, Mendall, Vinos Ambiz, Cati Ribot and Clos Lentiscus, who not only produce known grapes like Xarel-lo and Grenache, but revitalise forgotten grape varietals like Giro Ros and Cartoixà Vermell.
Nuria Muscat de Alexandria
Clos Lentiscus
Mango, flowers, ripe cheese
Gentlemant Sumoll
Clos Lentiscus
AKA 'The Bubble Man'
Perill Noir Carignan 2017
Clos Lentiscus
Chewy tannins. Spice. Made from old vines.
La Rosa del Desierto
Naranjuez
Pinot Noir from Granada
Vi Viu Ancestral
Bodegas Cueva
Syrah & Grenache Pet Nat
Terme de Guiu Roig
Mendall
Carbonic Carignan
This is the Rhythm of the Nat
Vinos Ambiz
Bretty Grenache Pet Nat
Villanueva
Vinos Ambiz
Ever heard of Villaneuva grape?
Traviesa Tinto
La Traviesa
Effervescent red blend
PALOMO NEGRO
Barranco Oscuro
Listan Negro from Granada
AUTÓCTONA
Barranco Oscuro
1300m above sea level
V de Valenzuela
Barranco Oscuro
Zero Zero from Granada
1368 Cerro Las Monjas
Barranco Oscuro
Tannic, complex, fruity
Rubaiyat
Barranco Oscuro
Syrah from 1300m above sea level
FAK (1 litre)
Finca Parera
Tart berries & floral aromas
Tinto Barrica 2019
La Araucaria
Volcanic wine from Tenerife
Tinto Joven
La Araucaria
Volcanic wine from Tenerife
Rosado
La Araucaria
Volcanic wine from Tenerife
Pinot Noir Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
Cabernet Sauvignon Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
Chardonnay Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
Macabeu Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
Cabernet Sauvignon Rosat
Clot de les Soleres
Little residual sugar
Xarel
Clot de les Soleres - Xarel
Little sweet touch