Emilia-Romagna | Natural Wine from Emilia-Romagna
In regards to Natural Wine, Emilia-Romagna, located in northern Italy, is a region very important for the Italian natural wine scene boasting reknown producers such as La Stoppa, Casè, Denavolo, Croci, Podere Magia and Mirco Marrioti.
While historically the region is most associated with sparkling red Lambruscos, many other wine styles are coming out of the region, made from grapes including Malvasia, Trebbiano, Barbera, and Sangiovese. Orange wines from Emilia-Romagna are particulary good, especially when made with Malvasia di Candia Aromartica.
Whilst Lambursco wines are often sneered at, the dry styles made naturally with low intervention in the cellar are certainly a must-try, and pair excellent with Pizza or Charcuterie.
Vino di Fognano rosso
Paolo Foppiani
Part made by Denavolo
Vino di Fognano bianco
Paolo Foppiani
Apricot, white pepper, tangerine
Trebbiolo Rosso 2021
La Stoppa
Classic Italian house red
Fricandó
Al Di La´ Del Fiume
Orange with some tannic structure
Valtolla (Rosso) 2020
Croci
Perfect with hearty pasta or cheese
Despina Frizzante 2022
Quarticello
Aromatic Pet Nat
Centro White
Mirco Mariotti
Great Value! Green Apple Vibes