Bobinet - 'MNW Naturel' Ce Bon, Ca? 2025 Bobinet - 'MNW Naturel' Ce Bon, Ca? 2025 Calvez Bobinet - 'MNW Naturel' C’est Bon, Ca? 2025
Bobinet - 'MNW Naturel' Ce Bon, Ca? 2025
Bobinet - 'MNW Naturel' Ce Bon, Ca? 2025
Calvez Bobinet - 'MNW Naturel' C’est Bon, Ca? 2025

'MNW Naturel' C’est Bon, Ca? 2025

Calvez Bobinet
MORE Natural Wine
Grapes: Cabernet Franc,  Chenin Blanc
Country: France
Regions:Loire
Wine Type:White
Vintage: 2025
Bottle Size: 750ml
Alcohol: 12.5%
£25.52 incl. UK VAT & duty fee | £19.04 due at checkout | est. £6.48 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

'MNW Naturel' C’est Bon, Ca? 2025 is a natural wine crafted by Calvez-Bobinet, in the Loire region in France. This white wine originally designed for the US market only, but here with a custom label for us just at MORE Natural Wine (designed by the wonderful Guen Douglas) is made with Cabernet Franc and Chenin Blanc grapes, as a direct press.

We loved trying this wine with our team! There is a lively tension on the palate, mineralic and mildly grippy but it still remains super fresh and also interesting, with the blanc de noir aspect of the Cabernet Franc being made into a white.


Expect pops of citrus amongst a party of mint, peach, strawberry fromage frais yogurt and stoney mineralic aspects all mingling well together. Exceptional value!

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Bobinet - 'MNW Naturel' Ce Bon, Ca? 2025
Calvez Bobinet - 'MNW Naturel' C’est Bon, Ca? 2025
£25.52 incl. UK VAT & duty fee | £19.04 due at checkout | est. £6.48 to be paid to courier, with a small customs handling fee

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NATURAL WINES BY DOMAINE BOBINET

Sébastien Bobinet and Émeline Calvez have been making wines in Saumur, Loire, since 2002. When Sébastien inherited the vineyards (he is the seventh generation in his family to make wine), they farmed only 1.8 hectares, but now have over 6.5 hectares and farm grapes like Cabernet Franc, Chenin Blanc, Pineau d'Aunis and Gamay,. Eméline now handles the winemaking in their impressive cave cellar, while Sébastien takes care of the vineyards.
Their wines range from fun and easy-drinking, like PIAK and Le Temps Est Bon (perfect for summer), to more complex, age-worthy bottles like Les Gruches and IDA. Whether you’re after something light or a wine to age, they’ve got you covered!

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