Krawallo 2021 | Natural Wine by Projekt Wildtyp.

Krawallo 2021

Projekt Wildtyp
Naturweine
Grapes: Grüner Veltliner
Country: Austria
Regions:Burgenland
Wine Type:Orange
Vintage: 2021
Bottle Size: 750ml
Alcohol: 13.5%
£35.61 incl. UK VAT & duty fee | £27.45 due at checkout | est. £8.16 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Krawallo 2021 is a natural wine crafted by Projekt Wildtyp, in the Burgenland region in Austria. This deep orange wine is made with 100% Grüner Veltliner grapes, which are fermented for 17 days on the skins and aged for 13 months in mostly barrels and a little tanks. No added sulphur.

Production details of Krawallo: Krawallo (an old Viennese word for "troublemaker") is made by Boris Kovacic at Projekt Wildtyp in St Margarethen, Burgenland. Kovacic spent 18 years as a stem cell and cancer researcher before turning to the land. The wine is 100% Grüner Veltliner from mica slate and sandy schist soils, foot-trodden and macerated on its skins for 17 days in stainless steel before ageing in oak barrels. 13.5% alcohol, no added sulphur.

Tasting Notes: We have not yet tried this vintage of Krawallo by Projekt Wildtyp, but we hear it has notes of dried apricot, tonka bean, tangerine, fir tree and a vanilla caramel edge from the oak.

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Prices include taxes, but not delivery.

Krawallo 2021 | Natural Wine by Projekt Wildtyp.
Projekt Wildtyp - Krawallo 2021
£35.61 incl. UK VAT & duty fee | £27.45 due at checkout | est. £8.16 to be paid to courier, with a small customs handling fee

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Projekt Wild Typ

NATURAL WINES BY PROJEKT WILDTYP

Projekt Wildtyp is Boris Kovacic's winery in St. Margarethen in Burgenland. Boris spent 18 years in stem cell and cancer research before making his first vintage in 2021. His vines grow on very different soils, from schist and quartz to limestone and clay, and he sticks mainly to regional grapes: Grüner Veltliner, Blaufränkisch, Neuburger, Müller-Thurgau and Zweigelt, plus one field blend of ten varieties.

His rule is nothing added and nothing taken away. He uses wild yeasts, skin contact from two days to three weeks and ageing in steel and used barrels, with no added sulphur at all since the 2023 vintage. The names are as playful as the wines. Lumpazi and the pét-nat Sprudla are skin-contact Müller-Thurgau, Schlawina is Neuburger from 45-year-old vines on schist, and Krawallo is Grüner Veltliner from schist. Gramuri is Blaufränkisch from limestone, and Heppi Peppi is Zweigelt with some whole bunches.

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