Lumpazi 2022 | Natural Wine by Projekt Wildtyp.

Lumpazi 2024

Projekt Wildtyp
Naturweine
Grapes: Müller-Thurgau
Country: Austria
Regions:Burgenland
Wine Type:Orange
Vintage: 2023
Bottle Size: 750ml
Alcohol: 12.00%
£25.43 incl. UK VAT & duty fee | £18.97 due at checkout | est. £6.46 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Lumpazi 2024 is a natural wine crafted by Projekt Wildtyp, in the Burgenland region in Austria. This orange wine is made with 100% Müller-Thurgau grapes, which are grown on Limestone soil and macerated for 14 days on the skins.

No added Sulphur.

Production details of Lumpazi: Lumpazi is a 100% Müller-Thurgau orange wine from Boris Kovacic at Projekt Wildtyp in St Margarethen, Burgenland, Austria. The grapes grow on limestone soils. The wine macerates on its skins for around two weeks before ageing in stainless steel. No added sulphur.

Tasting Notes: We have not yet tried this vintage of Lumpazi by Projekt Wildtyp, but we hear it has notes of stone fruit, fresh herbs, mineral edge and a salty lift.

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Lumpazi 2022 | Natural Wine by Projekt Wildtyp.
Projekt Wildtyp - Lumpazi 2024
£25.43 incl. UK VAT & duty fee | £18.97 due at checkout | est. £6.46 to be paid to courier, with a small customs handling fee

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Projekt Wild Typ

NATURAL WINES BY PROJEKT WILDTYP

Projekt Wildtyp is Boris Kovacic's winery in St. Margarethen in Burgenland. Boris spent 18 years in stem cell and cancer research before making his first vintage in 2021. His vines grow on very different soils, from schist and quartz to limestone and clay, and he sticks mainly to regional grapes: Grüner Veltliner, Blaufränkisch, Neuburger, Müller-Thurgau and Zweigelt, plus one field blend of ten varieties.

His rule is nothing added and nothing taken away. He uses wild yeasts, skin contact from two days to three weeks and ageing in steel and used barrels, with no added sulphur at all since the 2023 vintage. The names are as playful as the wines. Lumpazi and the pét-nat Sprudla are skin-contact Müller-Thurgau, Schlawina is Neuburger from 45-year-old vines on schist, and Krawallo is Grüner Veltliner from schist. Gramuri is Blaufränkisch from limestone, and Heppi Peppi is Zweigelt with some whole bunches.

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