Sprudla 2022 | Natural Wine by Wildtyp.

Sprudla 2024

Projekt Wildtyp
Naturweine
Grapes: Grüner Veltliner,  Müller-Thurgau
Country: Austria
Regions:Burgenland
Wine Type:Sparkling
Vintage: 2024
Bottle Size: 750ml
Alcohol: 11.00%
£30.67 incl. UK VAT & duty fee | £23.33 due at checkout | est. £7.34 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Sprudla 2024 is a natural wine crafted by Wildtyp, in the Burgenland region in Austria. This sparkling wine is made with Grüner Veltliner and Müller-Thurgau grapes.

Project Wildtyp is a natural wine domain run by Boris Kovacic in Burgenland, Austria. Using minimal intervention in his wines, most with no added sulphur, the domain focuses on regional grapes like Grüner Veltliner and Blaufränkisch.

Winemaker Boris Kovacic actually used to be a scientist, with 18 years experience in stem cell and cancer research before reverting to the land to make his minimal intervention wines in tune with nature.

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Sprudla 2022 | Natural Wine by Wildtyp.
Projekt Wildtyp - Sprudla 2024
£30.67 incl. UK VAT & duty fee | £23.33 due at checkout | est. £7.34 to be paid to courier, with a small customs handling fee

Sign up to the newsletter to be the first one to get notified about the restock!

Projekt Wild Typ

NATURAL WINES BY PROJEKT WILDTYP

Projekt Wildtyp is Boris Kovacic's winery in St. Margarethen in Burgenland. Boris spent 18 years in stem cell and cancer research before making his first vintage in 2021. His vines grow on very different soils, from schist and quartz to limestone and clay, and he sticks mainly to regional grapes: Grüner Veltliner, Blaufränkisch, Neuburger, Müller-Thurgau and Zweigelt, plus one field blend of ten varieties.

His rule is nothing added and nothing taken away. He uses wild yeasts, skin contact from two days to three weeks and ageing in steel and used barrels, with no added sulphur at all since the 2023 vintage. The names are as playful as the wines. Lumpazi and the pét-nat Sprudla are skin-contact Müller-Thurgau, Schlawina is Neuburger from 45-year-old vines on schist, and Krawallo is Grüner Veltliner from schist. Gramuri is Blaufränkisch from limestone, and Heppi Peppi is Zweigelt with some whole bunches.

More Info & Wines

You might also like these...

Recently viewed