Epicure (375ml, vin de paille) | Natural Wine by Buronfosse.

Epicure (375ml, Vin de Paille)

Buronfosse
MORE Natural Wine
Grapes: Chardonnay,  Poulsard,  Savagnin
Country: France
Regions:Jura
Wine Type:Sweet
Vintage: NV
Bottle Size: 375ml
Alcohol: 13.50%
£46.79 incl. UK VAT & duty fee | £36.77 due at checkout | est. £10.02 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Epicure (375ml, vin de paille, aka straw wine) is a sweet wine crafted by Buronfosse, in the Jura region in France. This sweet wine is made with Chardonnay, Poulsard and Savagnin grapes, which are dried outside for 3 months to become like raisins. It is then aged in barrel for 3 years. It used to be dried using straw, but this technique is not done anymore, but that is the history of Vin de Paille.

OMG, this sweet wine tastes INCREDIBLE! What a nectar!!!

It has a big sultana/raisin flavour profile, with touches of vanilla, cream and honey. Absolutely scrumptious and would work a treat with an apple pie!

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Epicure (375ml, vin de paille) | Natural Wine by Buronfosse.
Buronfosse - Epicure (375ml, Vin de Paille)
£46.79 incl. UK VAT & duty fee | £36.77 due at checkout | est. £10.02 to be paid to courier, with a small customs handling fee

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DOMAINE BURONFOSSE

NATURAL WINES BY DOMAINE BURONFOSSE

Domaine Buronfosse belongs to Peggy and Jean-Pascal Buronfosse in La Combe de Rotalier, in the southern Revermont part of the Jura. Both trained in agriculture, came from Lyon and Saint-Étienne, and learned from Jean-François Ganevat and Julien Labet. They began with 0.7 hectares in 2000 and have grown it several times over since, on grey and blue Liassic marls, Jurassic limestone and rocky scree. Jean-Pascal went full time in 2013.

Chardonnay and Savagnin make up about 90% of production, with Pinot Noir and Poulsard for the reds. They use native yeasts only, no chaptalisation, and very little sulphur, sometimes none from fermentation to bottling. The wines age 9 or 18 months in oak barrels, kept topped up rather than under flor, a more Burgundian style than classic Jura. Known cuvées include Varrons, Les Ammonites and L'Hôpital. We stock Epicure, a vin de paille from dried Chardonnay, Poulsard and Savagnin.

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