Gaitù 2017 | Natural Wine by Valli Unite.

Gaitù 2022

Valli Unite
Confetti
Grapes: Barbera
Country: Italy
Regions:Piedmont
Wine Type:Red
Vintage: 2022
Bottle Size: 750ml
Alcohol: 14%
£20.67 incl. UK VAT & duty fee | £15.00 due at checkout | est. £5.67 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Gaitù 2022 by Valli Unite is a natural wine made in Piedmont with Barbera grapes. This hearty red wine is ideal for rich pastas and big meaty Barbeques.

Production details of Gaitù: Gaitù is 100% Barbera from Valli Unite in Costa Vescovato, Piedmont, under the Colli Tortonesi DOC. The wine ferments in stainless steel, then matures for several months in cement vats. Bottled with minimal sulphur (below 40 mg/l).

Tasting Notes: We have not yet tried this vintage of Gaitù by Valli Unite, but we hear it has notes of plum, sour cherry, blackberry, violet and a touch of eucalyptus.

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Gaitù 2017 | Natural Wine by Valli Unite.
Valli Unite - Gaitù 2022
£20.67 incl. UK VAT & duty fee | £15.00 due at checkout | est. £5.67 to be paid to courier, with a small customs handling fee

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NATURAL WINES BY VALLI UNITE

Valli Unite is a farming cooperative in Costa Vescovato, in the Colli Tortonesi of south-east Piedmont. Three young local farmers, Ottavio Rube among them, set it up in 1981 to keep farming rather than leave the land. Today a few dozen people farm around 100 hectares, sharing the jobs and earning the same, with vines alongside cereals, a vegetable garden, Piedmontese cattle, bees and an agriturismo.

They moved to natural winemaking from 2006, and since 2013 every fermentation has been spontaneous, with only small amounts of sulphur. Most wines ferment in stainless steel and rest in cement, and the grapes are local: Barbera, Dolcetto, Croatina, Cortese, Timorasso and Favorita. Ottavio Rube Rosso and Bianco, Alessandrino and the Bag in Box Rosso are everyday favourites, Terragno is a skin-contact Cortese and Favorita aged in acacia, and San Vito and Derthona show the more serious side of Timorasso.

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