Country: France
Regions:Loire
Wine Type:Red
Vintage: 2024
Bottle Size: 750ml
Alcohol: 12.00%
£23.79 incl. UK VAT & duty fee | £17.60 due at checkout | est. £6.19 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Bisou by Domaine Mosse is made in Loire with Grolleau, Pineau dAunis, Gamay, Cabernet Franc, Grolleau Gris and Malbec grapes.

YUM! Smashable, crunchy and light red blend. Energetic with touches of white pepper. Zingy and fruit forward. Reminds us of French bistros nights!

How is Bisou made?

Bisou is Mosse's everyday red blend, built mostly on Grolleau Noir and Grolleau Gris with Gamay and Cabernet Franc. The grapes go through short carbonic macerations to keep the fruit bright without making it sweet, which is why it comes in light, at around 10.5 to 12%.

Domaine Mosse is run by brothers Sylvestre and Joseph Mosse, who took over from their parents Agnès and René in 2018. They work about 16 hectares in Anjou on slate and sandstone, everything is picked by hand, and sulphur is kept as low as possible.

We ship every Wednesday. Order by Tuesday 10am.

Bisou | Natural Wine by Domaine Mosse.
Domaine Mosse - Bisou 2024
£23.79 incl. UK VAT & duty fee | £17.60 due at checkout | est. £6.19 to be paid to courier, with a small customs handling fee

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Domaine_Mosse

NATURAL WINES BY DOMAINE MOSSE

Domaine Mosse is in Saint-Lambert-du-Lattay, in Anjou in the Loire. Agnès and René Mosse ran a wine bar and shop in Tours, where growers like Jo Pithon and François Chidaine inspired them to make wine. After studying in Amboise they bought the estate in 1999, and their sons Sylvestre and Joseph now make the wines. Vines in Saint-Lambert, Beaulieu-sur-Layon and Savennières grow mostly on schist, with Chenin Blanc, Cabernet Franc, Grolleau Noir, Grolleau Gris, Gamay and Côt.

Everything is picked by hand and fermented with native yeasts, then aged in old barrels and larger casks. Sulphur is kept to a minimum, and many bottlings get none. Next to estate wines like Le Rouchefer and Arena, a Savennières, they make lighter blends such as Moussamoussettes, a Grolleau pét-nat. Bisou, which we stock, is their crunchy everyday red.

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