Amos Baneres Chaxiraxi Amos baneres chaxiraxi
Amos Baneres Chaxiraxi
Amos baneres chaxiraxi

Chaxiraxi Baboso Negro 2019

Amós Bañeres
MORE Natural Wine
Grapes: Baboso Negro
Country: Spain
Regions:Tenerife
Wine Type:Red
Vintage: 2019
Bottle Size: 750ml
Alcohol: 13.50%
£47.80 incl. UK VAT & duty fee | £37.61 due at checkout | est. £10.19 to be paid to courier, with a small customs handling fee
£52.24
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

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Chaxiraxi Baboso Negro 2019 is a natural wine crafted by Amós Bañeres, in the volcanic Tenerife region in Spain. This 13.5% red wine is made with Baboso Negro grapes, native to the island.

Tastewise this is rich, sensual and deep with a seriously seductive nose bursting with a raw profile of wet earth, clove, black forest gateaux, tobacco, cassis, eucalyptus, white pepper, prune and a hint of raw cacao. There is a great no-sulphites energy here we really love, as well as a soft volcanic presence different to others. Chewy tannins and a lot of soul! 

The vineyard is located at the south face of Teide mountain at 1280 m of altitude, and is just 1 Ha big. These vines are 20 years old and grown on volcanic clay soils, with actual volcanic mother rock involved below for the vines roots.

The wine is aged in 300l French oak barrels for one year, and without any use of added sulphites throughout

 

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Amos Baneres Chaxiraxi
Amós Bañeres - Chaxiraxi Baboso Negro 2019
£47.80 incl. UK VAT & duty fee | £37.61 due at checkout | est. £10.19 to be paid to courier, with a small customs handling fee
£52.24

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AMÓS BAÑERES

NATURAL WINES BY AMÓS BAÑERES

Amós Bañeres spent seven years as a pharmacist in Barcelona, until a year sailing to Greece with his wife and two young children changed his course. Back in his native Sant Martí Sarroca in the Penedès, he made his first harvest from the family vineyards in 2011. The vines grow at 300 to 400 metres on clay over limestone, dry-farmed and cooled by sea breezes. Around 2020 he also started Els Vinyerons with Alex Ruiz.

Fermentations are spontaneous, ageing is in oak and amphorae, and nothing is added, sulphur included. Hey is an orange blend of Xarel-lo, ten days on its skins and aged in used 300-litre barrels, with directly pressed Macabeu. Chaxiraxi is Baboso Negro, a native Canary grape, from volcanic rock and clay at 1,280 metres in Abona on Tenerife. It ferments in open bins and spends a year in used barrels.

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