Nero Bianco 2022 | Natural Wine by Seckinger.

Nero Bianco 2023

Seckinger
Suff
Grapes: Gewürztraminer
Country: Germany
Regions:Pfalz
Wine Type:White
Vintage: 2023
Bottle Size: 750ml
Alcohol: 11.50%
£22.79 incl. UK VAT & duty fee | £16.77 due at checkout | est. £6.02 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Nero Bianco 2023 is a natural wine crafted by Seckinger, in the Pfalz region in Germany. This white wine is made with Gewürztraminer grapes.

The grapes were directly pressed, then fermented and aged in wooden barrels,

Production details of Nero Bianco: Nero Bianco is made by the Seckinger brothers in the Pfalz region of Germany. The cuvée blends 50% Muskateller, 30% Gewürztraminer and 20% Weissburgunder (Pinot Blanc). The grapes are pressed directly after harvest and then ferment with wild yeasts. The wine ages in used wooden barrels and is bottled with minimal sulphur. The family works using a lunar-calendar approach.

Tasting Notes: We have not yet tried this vintage of Nero Bianco by Seckinger, but we hear it has notes of yellow stone fruit, ripe pear, passion fruit, lime and a floral muscat lift.

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Nero Bianco 2022 | Natural Wine by Seckinger.
Seckinger - Nero Bianco 2023
£22.79 incl. UK VAT & duty fee | £16.77 due at checkout | est. £6.02 to be paid to courier, with a small customs handling fee

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Seckinger

NATURAL WINES BY SECKINGER

Seckinger is a family estate in Niederkirchen, near Deidesheim in the Mittelhaardt, now run by the seventh generation: brothers Jonas, Lukas and Philipp. They took the helm from around 2012, and Jonas made his first wine at 17 in the family garage. Their vineyards spread around Deidesheim, Ruppertsberg and Königsbach, on a mix of mottled sandstone, chalk and loess.

Riesling leads, alongside Pinot Blanc, Pinot Gris, Pinot Noir and Chardonnay, all fermented with wild yeasts, many in wooden barrels. The brothers love the Jura, which shows in a gentle oxidative touch in some wines, and they brought Savagnin from there into an old Gewürztraminer vineyard for the Savagnin Ente. The R Pure wines have no added sulphur; the rest get a small dose at bottling, which the Qualitätswein label requires. Look out for the ungrafted Riesling Kieselberg Wurzelecht, Grauburgunder Kalkstein and the light, partly whole-bunch Nero Rosso.

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