Germany | German Natural Wines

The climate in Germany is very cool - this means the grapes grown must be cold hardy. As a result, the majority of the grapes are white varieties - about ⅔ of German vineyards produce white grapes, although reds are also now increasing in popularity with prominent winemakers.

Whether red or white, German wines tend to be more acidic than their French or Italian counterparts - this comes back to the cooler climate which means less ripeness, as well as the grape varieties themselves, like Riesling, which retain more acidity when ripe.

The southwest of Germany has an ideal climate for winemaking, and of the 20+ prominent natural wine producers in the country, most can be found in Rheinhessen. On the other hamd, While not the largest, Mosel might be Germany’s most well-known wine region, famous for its lower-alcohol white wines and especially Riesling. The most popular grape varieties in Germany include Riesling, Müller-Thurgau, Spätburgunder (Pinot Noir), Dornfelder, Silvaner, Lemberger (Blaufränkisch), Grauburgunder (Pinot Gris), and Weißburgunder (Pinot Blanc).