Le Raisin A Plume | Jacques Février wine
Le Raisin a Plume is a natural wine domain in the Loire, France. Founded by former Sommelier Jacques Février, who decided to make wine after hanging out with Anton Van Klopper, of Lucy Margaux wines in Australia. Now in the Loire, the grapes grown include Gamay, Melon de Bourgogne, Abouriou, Cabernet Sauvignon and Pinot Gris.
Le Raisin a Plume farms 6 hectares mostly on Schist soil, in the hills around Coteaux d’Ancenis
Popular wines include Patis des Rosiers, PGM and Le Moulin.
