Lumière des Sens 2022 (ONE PER ORDER)

Jean Pierre Robinot
Grapes: Pineau d'Aunis
Country: France
Regions:Loire
Wine Type:Red
Vintage: 2022
Bottle Size: 750ml
£47.13 incl. UK VAT & duty fee | £37.05 due at checkout | est. £10.08 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Lumière des Sens 2022 by Jean Pierre Robinot is a natural wine made in Loire with Pineau d'Aunis grapes.

RARE / LIMITED TO ONE PER ORDER

Previous vintage was spicy, light, perfumed and a vibrant Pineau d’Aunis from the legend Jean-Pierre Robinot.

Featuring beautiful notes of cassis, white pepper, soft apple and spice, this has tingly tannins that make you fancy a nibble of pork or duck, yet remains light and special to drink alone (ideally after 30 minutes air).

A lovely food wine. Will age well.

Please note. These wines have literally just arrived and are still fragile, with no added sulphites. Please do not open them yet, save them for a few months to rest and avoid any issues. They only will get better with age.

We ship every Wednesday. Order by Tuesday 10am.

Lumières des Sens | Natural Wine by Jean Piere Robinot.
Jean Pierre Robinot - Lumière des Sens 2022 (ONE PER ORDER)
£47.13 incl. UK VAT & duty fee | £37.05 due at checkout | est. £10.08 to be paid to courier, with a small customs handling fee

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NATURAL WINES BY JEAN-PIERRE ROBINOT | LES VIGNES DE L'ANGEVIN

Jean-Pierre Robinot is a legend in the natural wine world, hailing from the Loire Valley in France. Under the domain name LES VIGNES DE L'ANGEVIN, Robinot makes exceptional wines like Bistrologie, Le Regard, L'iris, Lumière de Silex, L'As des Années Folles, Charme, and more.
His journey into the world of natural wine started long before he made his own wine. He played a major role in the Paris wine scene, opening one of the first natural wine bars and even publishing a wine journal.
What sets Jean-Pierre apart, besides his amazing expressions of Pineau D’Aunis and Chenin Blanc, is his commitment to traditional methods—aging his wines in his limestone cellar and never using any sulphur. His daughter Juliette might one day take over the vineyards, continuing his exceptional work.

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