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The Sound from MURI Drinks in Denmark is a 0.4% orange wine alternative made from roasted apricots, toasted hay, salted magnolia blossoms, Yunnan tea, marigold and pine sap.
From the supplier: dry, fruity and complex. Peach-colored stone fruit is given a warmer complexity by the oxidized notes of magnolia, hay and sherry. The warmth is balanced by bright acidity and floral aromas, with an elegant finish.
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