Grapes: Field Blend
Country: Germany
Regions:Baden
Wine Type:White
Vintage: 2021
Bottle Size: 750ml
Alcohol: 10%
£26.63 incl. UK VAT & duty fee | £19.97 due at checkout | est. £6.66 to be paid to courier, with a small customs handling fee
£28.15
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Blanc 2021 by Max Sein Wein is a natural wine made in Baden with Gewürztraminer, Müller-Thurgau & Silvaner grapes.

Winemaker Max Baumann trained with Gut Oggau and Judith Beck, and is known to leave his wines with long elebage in old barrels and let rest in the bottle before releasing to the public.

Production details of Blanc: Blanc is Max Baumann's white blend from Max Sein Wein in Dertingen, Baden, Germany. He works 3.5 hectares of family land using a lunar-calendar approach. The wine blends Gewürztraminer, Müller-Thurgau and Silvaner, ages 9 to 10 months in old barrels and a further 6 months in bottle before release. No added sulphur.

Tasting Notes: We have not yet tried this vintage of Blanc by Max Sein Wein, but we hear it has notes of ripe pear, apple, white flowers and a light smoky edge.

We ship every Wednesday. Order by Tuesday 10am.

Blanc | Natural Wine by Max Sein Wein
Max sein Wein - Blanc 2021
£26.63 incl. UK VAT & duty fee | £19.97 due at checkout | est. £6.66 to be paid to courier, with a small customs handling fee
£28.15

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NATURAL WINES BY MAX SEIN WEIN

Max Sein Wein is Max Baumann's label in Dertingen, in the Tauber valley in north-east Baden. His family have grown grapes for generations, and Max went his own way after working at Gut Oggau and Judith Beck, releasing his first vintage in 2016. His vines grow on shell limestone and red and yellow sandstone, with Müller-Thurgau, Silvaner, Gewürztraminer, Kerner, Ortega, Bacchus, Pinot Noir and Pinot Meunier.

Max prefers blends to single grapes, often mixing directly pressed juice with skin-macerated lots. The wines age 9 to 10 months in old barrels, then another six months in bottle before release, and are generally bottled without added sulphur. They open up nicely with some air. Popular bottles are Rouge, mostly Pinot Meunier, Pur Jus, Blanc and Les Autochtones, while Austernkalk and Trio Sauvage are worth a look if you like skin contact.

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