Buteo | Natural Wine by MG vom Sol

Buteo 2020

MG vom Sol
Naturweine
Grapes: Grüner Veltliner
Country: Austria
Regions:Weinviertel
Wine Type:White
Vintage: 2020
Bottle Size: 750ml
Alcohol: 12%
£25.22 incl. UK VAT & duty fee | £18.79 due at checkout | est. £6.43 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Buteo 2020 by MG vom Sol is a natural wine made in Weinviertel with Grüner Veltliner grapes.

Production details of Buteo: Buteo is a Grüner Veltliner from Michael Gindl at MG vom Sol in Hohenruppersdorf, eastern Weinviertel, Austria. The wine is named after the buzzards that circle over his vineyards. Michael ages the wine in barrels made from wood sourced from his own forest. The Gindl family has farmed this polycultural land since 1807. Michael works using a lunar-calendar approach with help from his sheep, horses and Bessi the cow.

Tasting Notes: We have not yet tried this vintage of Buteo by MG vom Sol, but we hear it has notes of dusty sweet apple, nutty depth, marzipan and a long lively finish.

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Prices include taxes, but not delivery.

Buteo | Natural Wine by MG vom Sol
MG vom Sol - Buteo 2020
£25.22 incl. UK VAT & duty fee | £18.79 due at checkout | est. £6.43 to be paid to courier, with a small customs handling fee

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Michis Farm

MG VOM SOL / MICHI'S FARM

MG vom Sol is Michael Gindl, and the winery is also known as Michi's Farm. This is one of the few natural estates in the Weinviertel north of Vienna, on a family farm owned since 1807. He decided to make the move away from conventional farming after noticing how alive his grandfather's wines tasted, which were made without chemicals. The 10 hectares are around Hohenruppersdorf at 240 metres, on loam, loess and sandstone. The name refers to SOL, the village's first documented vineyard, from the 14th century.

Horses, miniature sheep and Highland cattle work the vineyards, and even the barrels are made from wood from the nearby forest. They are acacia and oak casks of 500 to 1,500 litres. Fermentation is spontaneous without temperature control, wines stay long on the lees, and selected cuvées get a small dose of sulphur before bottling. Buteo and Little Buteo are Grüner Veltliner.

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