domaine des grottes amphore gamay Domaine des Grottes - Amphore Gamay
domaine des grottes amphore gamay
Domaine des Grottes - Amphore Gamay

Amphores Rouges Gamay 2022

Domaine des Grottes
MORE Natural Wine
Grapes: Gamay
Country: France
Regions:Beaujolais
Wine Type:Red
Vintage: 2022
Bottle Size: 750ml
Alcohol: 12.00%
£35.71 incl. UK VAT & duty fee | £27.53 due at checkout | est. £8.18 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Amphores Rouges Gamay 2022 is a natural wine crafted by Domaine des Grottes , in the Beaujolais region in France. This red wine is made with Gamay grapes, which are grown on 50 year old vines planted on granite soils. The grapes see a light semi-carbonic fermentation in a mix of 1 Spanish and 3 Georgian Amphora. No added sulphites as with all of Domaine des Grottes wines.

This is TRULY DELICIOUS! Amazing colour, light and delicate like a Poulsard, in fact tasting blind we would likely be fooled!

Vibrant cherry touches, herbs, vanilla and lemon zest. Really scrumptious!!!

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

domaine des grottes amphore gamay
Domaine des Grottes - Amphores Rouges Gamay 2022
£35.71 incl. UK VAT & duty fee | £27.53 due at checkout | est. £8.18 to be paid to courier, with a small customs handling fee

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NATURAL WINE FROM BEAUJOLAIS

Located in southwest France, Beaujolais is known for its focus on one grape variety—Gamay—making up 98% of the region's vineyards. The other 2% is mostly Chardonnay.
Some of the standout natural wine producers from Beaujolais include Jean Foillard, Clos Bateau, Domaine Lapierre, Guy Breton, Sebastien Morin, Thillardon and Metras. If you want to dive deeper into the history of natural wine in Beaujolais, check out our article, where we explore the region's pioneers, the technique of carbonic maceration, and the challenges it’s faced over the years. Read more here.

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