Saperavi 2024 (OFF DRY)

Gelovani Cellar
Grapes: Saperavi
Country: Georgia
Regions:Kakheti
Wine Type:Red
Vintage: 2024
Bottle Size: 750ml
Alcohol: 15.5%
£23.07 incl. UK VAT & duty fee | £17.00 due at checkout | est. £6.07 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Saperavi 2024 is a natural wine crafted by Gelovani Cellar, in the Kakheti region in Georgia. This off dry/ semi-sweet red wine is made with the local Saperavi grapes, which spend 6 days in contact with the skins. Expect dark forest fruit - blackberry, black cherry and elderberry - layered with ripe plum and a subtle floral lift reminiscent of violets. A long finish and hints of earth add further complexity.

Grown in the warm hills of Tibaani in Kakheti, this Saperavi reflects both the intensity of the grape and the character of the region. The wine is crafted in a natural, expressive style, allowing the fruit to ferment with a small amount of residual sugar that gives the wine its gently off-dry balance. The result is a powerful yet harmonious expression of Saperavi, combining depth, structure and approachability.

On the palate, the wine is full-bodied and generous, with rounded tannins that give structure without overpowering the fruit. Bright acidity keeps the wine lively and balances the touch of natural sweetness.

We ship every Wednesday. Order by Tuesday 10am.

Saperavi 2023 | Natural Wine by Gelovani Cellar.
Gelovani Cellar - Saperavi 2024 (OFF DRY)
£23.07 incl. UK VAT & duty fee | £17.00 due at checkout | est. £6.07 to be paid to courier, with a small customs handling fee

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NATURAL WINES BY GELOVANI CELLAR

Akaki Gelovani started making wine in 2006 in his father's garage, with family and friends pressing grapes together every year. Singing traditional Georgian polyphony brought him together with the monk and winemaker Father Gabriel, who became his mentor. He now has nearly 5 hectares in Ozhio, Kakheti, growing Mtsvane, Rkatsiteli, Kisi and Saperavi.

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