Pur Jus 2020 | Natural Wine by Max Sein Wein

Pur Jus 2022

Max Sein Wein
Naturweine
Grapes: Kerner,  Bacchus,  Gewürztraminer,  Ortega
Country: Germany
Regions:Baden
Wine Type:Orange
Vintage: 2022
Bottle Size: 750ml
Alcohol: 12.50%
£26.67 incl. UK VAT & duty fee | £20.00 due at checkout | est. £6.67 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Pur Jus 2022 by Max Sein Wein is made in Baden with Kerner, Bacchus, Gewürztraminer and Ortega grapes. Bacchus and Kerner are directly pressed and blended with the Müller-Thurgau and Ortega, which are macerated.

Winemaker Max Baumann trained with Gut Oggau and Judith Beck, and is known to leave his wines with long elebage in old barrels and let rest in the bottle before releasing to the public.

Production details of Pur Jus: Pur Jus comes from Max Baumann's Max Sein Wein label in Dertingen, Baden, Germany. He works 3.5 hectares of family land and trained at Gut Oggau and Judith Beck before releasing his first vintage in 2016. The blend is 40% Kerner, 35% Gewürztraminer, 15% Ortega and 10% Bacchus. The Bacchus and Kerner are pressed directly, while the Gewürztraminer and Ortega get a short skin contact for texture. The wine ages 9 months in old wood.

Tasting Notes: We have not yet tried this vintage of Pur Jus by Max Sein Wein, but we hear it has notes of tangy lemon, fresh straw, delicate white flowers and a lively herbal character.

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Pur Jus 2020 | Natural Wine by Max Sein Wein
Max Sein Wein - Pur Jus 2022
£26.67 incl. UK VAT & duty fee | £20.00 due at checkout | est. £6.67 to be paid to courier, with a small customs handling fee

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NATURAL WINES BY MAX SEIN WEIN

Max Sein Wein is Max Baumann's label in Dertingen, in the Tauber valley in north-east Baden. His family have grown grapes for generations, and Max went his own way after working at Gut Oggau and Judith Beck, releasing his first vintage in 2016. His vines grow on shell limestone and red and yellow sandstone, with Müller-Thurgau, Silvaner, Gewürztraminer, Kerner, Ortega, Bacchus, Pinot Noir and Pinot Meunier.

Max prefers blends to single grapes, often mixing directly pressed juice with skin-macerated lots. The wines age 9 to 10 months in old barrels, then another six months in bottle before release, and are generally bottled without added sulphur. They open up nicely with some air. Popular bottles are Rouge, mostly Pinot Meunier, Pur Jus, Blanc and Les Autochtones, while Austernkalk and Trio Sauvage are worth a look if you like skin contact.

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