Caveau du Val de l'Amour Ploussard Caveau du Val de l'Amour - Ploussard 2022
Caveau du Val de l'Amour Ploussard
Caveau du Val de l'Amour - Ploussard 2022

Ploussard 2022

Caveau du Val de l'Amour
MORE Natural Wine
Grapes: Poulsard
Country: France
Regions:Jura
Wine Type:Red
Vintage: 2022
Bottle Size: 750ml
Alcohol: 12.30%
£48.81 incl. UK VAT & duty fee | £38.45 due at checkout | est. £10.36 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Ploussard 2022 is a natural wine crafted by Sylvain Jaquot of Caveau du Val de l'Amour in the Jura region in France. This red wine is made with Ploussard / Poulsard grapes, vinified in his winery in Cramans just north of Arbois, which is essentially his garage at the back of his house.

Its a very small operation, and he farms just 1.5-2 hectares so these wines are not easy to come by, and not too much sold outside the region.

This Poulsard rocks! But like his other wines give it a carafe to get the best out of it, which with some air allows notes of smoke, prunes and sour cherries to pop alongside a lot more!

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Caveau du Val de l'Amour Ploussard
Caveau du Val de l'Amour - Ploussard 2022
£48.81 incl. UK VAT & duty fee | £38.45 due at checkout | est. £10.36 to be paid to courier, with a small customs handling fee

Sign up to the newsletter to be the first one to get notified about the restock!

NATURAL WINES BY CAVEAU DU VAL DE L'AMOUR

Caveau du Val de l'Amour is Sylvain Jacquot, who makes wine in the garage behind his house in Cramans, 10 km north of Arbois. He learned vineyard work from his father and grandfather and made wine as a hobby for years before the domaine officially started in 2016. He works around 2 hectares of scattered plots in communes like Arbois, Buvilly and Montigny-lès-Arsures, with vines aged 40 to 100 years.

Ferments are wild and sulphur is kept low. His Pinot Noir, Ploussard and Trousseau have a lovely earthy depth, while the Chardonnay and Savagnin are made both topped up and oxidative, often with a gentle oxidative edge either way. Start with the Chardonnay Arbois Vieilles Vignes, then look for the Chardonnay Savagnin 2020, three years in barrel, and the Vin Jaune 2016, aged over six years under a veil of yeast.

More Info & Wines

You might also like these...

Recently viewed