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WIN OVERNOY-HOUILLON
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The juice and must of Savagnin grapes are reduced in half by boiling, and the resulting liquid is then fortified with brandy. Once the wine reaches 16% alcohol by volume it is placed in oak casks to age for six years. There is no fermentation process. The end result is a Vin doux Naturel that is rich and unctuous with a heavy amber color and aromas and flavors of orange zest, quince, prunes and other dried fruits.
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