Spain | Spanish Natural Wines
Natural Wines from Spain featuring producers like Clos Lentiscus, Mendall, Esencia Rural, Oriol Artigas, Partida Creus, La Perdida, Vins Nus, Cueva, Vinos Ambiz and more! The vast majority of these wines below have no added sulphur.
Its worth noting that most natural wine producers in Spain originate from Catalonia, where there is a strong movement away from Chemicals. Typical grapes from Spain include Xarel-lo, Macabeu, Boball, Verdejo and Grenache It is a shame there are not more natural wine producers in the Rioja region, although they can also be found, with producers like OXER leading the way.
Perill Noir Carignan 2017
Clos Lentiscus
Chewy tannins. Spice. Made from old vines.
Brisat Xarello Vermell
Entre Vinyes
Oooh, slightly peachy orange!
A Mallada
La Perdida
From isolated vineyards in Galicia
Gentlemant Sumoll
Clos Lentiscus
AKA 'The Bubble Man'
Gentlemant Malvasia
Clos Lentiscus
Fresh, easygoing fizz
Vi Viu Ancestral
Bodegas Cueva
Syrah & Grenache Pet Nat
Villanueva
Vinos Ambiz
Ever heard of Villaneuva grape?
Traviesa Tinto
La Traviesa
Effervescent red blend
PALOMO NEGRO
Barranco Oscuro
Listan Negro from Granada
AUTÓCTONA
Barranco Oscuro
1300m above sea level
V de Valenzuela
Barranco Oscuro
Zero Zero from Granada
Rubaiyat
Barranco Oscuro
Syrah from 1300m above sea level
Tinto Barrica 2019
La Araucaria
Volcanic wine from Tenerife
Tinto Joven
La Araucaria
Volcanic wine from Tenerife
Rosado
La Araucaria
Volcanic wine from Tenerife
Pinot Noir Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
Cabernet Sauvignon Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
Chardonnay Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
Macabeu Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
Cabernet Sauvignon Rosat
Clot de les Soleres
Little residual sugar
Xarel·lo (still)
Clot de les Soleres
Little sweet touch
A Chaira
La Perdida
Previously abandoned vineyard
Cauzón Blanco
Cauzón
Macabeu, Viognier, Chardo & more