Graf Morillon 2022

Sepp & Maria Muster
Grapes: Chardonnay
Country: Austria
Regions:Styria
Wine Type:White
Vintage: 2022
Bottle Size: 750ml
Alcohol: 12.50%
£47.03 incl. UK VAT & duty fee | £36.97 due at checkout | est. £10.06 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Graf Morillon 2022 by Sepp & Maria Muster is a natural wine made in Styria with Chardonnay grapes, known locally as Morillon. Expect minerality shining through and soft stone fruits and citrus elements.

Morillon Graf is sourced from the estate’s oldest plantings, rooted in the most austere parcels surrounding the winery. These vineyards sit slightly lower than the cool Sgaminegg site. The grapes undergo a brief period of skin contact before fermentation takes place in neutral oak barrels. The wine then remains on its lees until it is bottled, building texture and depth along the way.

We ship every Wednesday. Order by Tuesday 10am.

Graf Morillon | Natural Wine by Sepp & Maria Muster.
Sepp & Maria Muster - Graf Morillon 2022
£47.03 incl. UK VAT & duty fee | £36.97 due at checkout | est. £10.06 to be paid to courier, with a small customs handling fee

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Sepp and Maria Muster

NATURAL WINES BY SEPP & MARIA MUSTER

Sepp and Maria Muster farm in southern Styria and are one of the five members of Schmecke das Leben, 'taste life', a group of Styrian natural winemakers who share the same approach to nature. Their farm sits on the Schlossberg in Leutschach and is documented back to 1727. Sepp took over in 2000. They work 10 steep hectares by hand, training vines high on chestnut posts.

Their vom Opok wines are named after the local marl soil, while Erde, Gräfin and Graf Morillon are more serious wines that age for years. Everything ferments spontaneously in large old casks, plus some clay amphorae, and stays there for around 20 months, generally with no added sulphur. Gräfin is Sauvignon Blanc with two to four weeks on the skins and Erde is Sauvignon Blanc and Morillon macerated for a full year. Their son Elias now makes his own, like the Sauvignon Blanc Coprivus.

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