Saint Joseph Rouge 2022

Dard et Ribo
Grapes: Syrah
Country: France
Regions:Rhône
Wine Type:Red
Vintage: 2022
Bottle Size: 750ml
Alcohol: 12%
£62.93 incl. UK VAT & duty fee | £50.22 due at checkout | est. £12.71 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

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Saint-Joseph Rouge 2022 is a natural wine crafted by Dard et Ribo, in the Rhône region in France. This red wine is made with 100% Syrah grapes.

René-Jean Dard and François Ribo met as teenagers studying winemaking in Beaune. Dard took over his father's single hectare of Saint-Joseph in 1975, the pair bought small parcels in Hermitage and Crozes-Hermitage, and they have made wine together since the 1984 vintage. The domaine works 8.5 hectares today from a cellar in the hamlet of Blanche-Laine, spread across three appellations. Most of it goes to restaurants and long standing private customers, which is why these bottles are hard to find.

The fruit here comes off granite above Tournon and Saint-Jean-de-Muzols, from vines planted between the 1940s and the 1970s. Whole bunches ferment in large wooden casks with pumping over, and the wine then spends 10 to 12 months in used 600 litre oak. The importers list this one as made with no added sulphur, although no figure at bottling is published anywhere.

We have not yet tried this vintage, but hear it has notes of dark cherry, plum, violets and  olive tapenade, with a tightly coiled energy to it. We expect great things as always with Dard et Ribo!

We ship every Wednesday. Order by Tuesday 10am.

Dard et Ribo - Saint Joseph Rouge 2022
Dard et Ribo - Saint Joseph Rouge 2022
£62.93 incl. UK VAT & duty fee | £50.22 due at checkout | est. £12.71 to be paid to courier, with a small customs handling fee

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Four bottles of Dard et Ribo natural wine from the northern Rhône, Crozes-Hermitage, Saint-Joseph and Hermitage

NATURAL WINES BY DARD ET RIBO

René-Jean Dard and François Ribo began making wine together in 1983 at Mercurol in the Northern Rhône, dropped synthetic treatments early, and are generally credited as the producers who started natural wine in the region. The estate is small, around 8.5 hectares, spread across Crozes-Hermitage, Saint-Joseph and Hermitage.

Syrah for the reds, Roussanne and Marsanne with some Viognier for the whites, and whites make up about 35 percent of production where most Northern Rhône estates sit nearer ten. Sulphur is low or absent depending on the cuvée and the year, decided wine by wine rather than as a house rule. What has not changed in forty years is the refusal to make the wines bigger than the vintage was: Syrah fruit, pepper and stem at modest alcohol, with the whites taken as seriously as the reds.

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