Timo Mayer comes from a long line of winemakers—his family has been making wine in Germany for over 400 years! But instead of following tradition, he took a different path, moving to Yarra Valley, Australia, to create something new.
His wines? Absolutely phenomenal. Easily some of the best we've tasted from Australia. Thanks to his signature whole-bunch maceration, they have a distinctive vegetal character, with a touch of pepper and beautifully refined fruit. Whether it's Pinot Noir, Merlot, Cabernet Sauvignon, or Syrah, every bottle is worth it.
