Sang de Corb | Natural Wine by Celler Frisach.

Sang de Corb

Celler Frisach
Spanish Natural Wine
Grapes: Vernatxa Negra,  Vernatxa Peluda,  Carignan
Country: Spain
Regions:Terra Alta
Wine Type:Red
Vintage: 2018
Bottle Size: 750ml
Alcohol: 14%
£28.54 incl. UK VAT & duty fee | £21.56 due at checkout | est. £6.98 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

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Abrunet Blanc by Celler Frisach is made in TerraAlta with Vernatxa Negra, Vernatxa Peluda, and Carignan grapes.

Production details of Sang de Corb: Sang de Corb is made by brothers Francesc and Joan Ferré at Celler Frisach in Corbera d'Ebre, Terra Alta. The blend is red Grenache, Peluda Grenache, white Grenache and Carignan, all co-planted in a single one-hectare vineyard called 'Dellà del Riu' planted in 1945, surrounded by apple, almond and olive trees. The wine is a tribute to the family and town's ancestors who shed blood in these vineyards during clashes with Franco's troops. Grapes from the plot are harvested together and co-ferment whole, trampled by feet. The wine spends the winter in concrete, then ages a year in foudre.

Tasting Notes: We have not yet tried this vintage of Sang de Corb by Celler Frisach, but we hear it has notes of red fruit, violet, floral spice and an intense fresh structure.

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Sang de Corb | Natural Wine by Celler Frisach.
Celler Frisach - Sang de Corb
£28.54 incl. UK VAT & duty fee | £21.56 due at checkout | est. £6.98 to be paid to courier, with a small customs handling fee

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Frisach

NATURAL WINES BY CELLER FRISACH

Celler Frisach is run by brothers Francesc and Joan Ferré in Corbera d'Ebre, in the Terra Alta region of Catalonia, Spain. The family has grown grapes and olives here for over 200 years, and Frisach was their great-grandfather's surname. The brothers started bottling their own wine in 2009. They work about 20 hectares at 290 to 450 metres, on iron-rich chalky clay and panal, the local petrified sand dunes. They hold most of the Garnatxa Gris left in Terra Alta.

They also grow Garnatxa Blanca, Negra and Peluda plus Carinyena, at very low yields. The wines ferment and age in underground concrete vats, steel and old barrels of various sizes, for up to a year. Sulphur is around 10 mg/l at bottling, and some wines get none. We stock Les Alifares, a skin-fermented Garnatxa Gris, L'Anit, and Sang de Corb, a field blend from a vineyard planted in 1945.

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