Vermont, located in the northeastern United States, is an upcoming region for natural wine production, although finding it in Europe will always be a challenge.
Nestled between the Green Mountains and the Adirondacks, this picturesque area focuses on growing a variety of grapes that flourish in its distinct climate. Chardonnay and Riesling grapes produce flavorful white wines, while Marquette and Frontenac grapes produce notable reds.
Oops no Vermont | Natural Wine from Vermont wine here but we will restock this soon. Meanwhile check our other 950+ natural wines.
