Xarel·Lo
Xarel·Lo, which is pronounced Cha-rel-lo, is a white wine grape that is primarily grown in the Catalonia region of Spain. It is one of the three main grapes used in the production of Cava, a sparkling wine that is highly regarded worldwide. Xarel·Lo is also grown in other regions of Spain, such as Penedès and Alella. Xarel·Lo wines are typically dry and crisp, with high acidity and a medium body. They often exhibit notes of citrus, green apple, and tropical fruits, with a subtle mineral undertone.
The grapes are typically harvested in late August or early September, when they have reached optimal ripeness. The resulting wines are refreshing and vibrant, making them a perfect choice for warm weather or as an aperitif.
Brisat Xarello Vermell
Entre Vinyes
Oooh, slightly peachy orange!
La Bufarrella
La Salada
Orange Catalan blend
El Pagès Content Negre
La Salada
Red/white Catalan blend
Xarel lo Ancestral
Clot de les Soleres
Off-dry. Ideal for spicy food
Ancestral Confiscat 2020
Bodega La Clandestina
Xarel•Lo Pet Nat
Night + Potion
Clos Lentiscus
Delightful light Catalan white
Ancestral 2021
Celler Tiques
Creamy. Fresh. Elegant
Medol Seleccio Nr1 Cartoixa Brut Nature No
Celler 9+
Xarel•Lo traditional method sparkling
Cava Gran Funambul
Entre Vinyes
Cava with a classic touch.
Xarel
Clot de les Soleres - Xarel
Little sweet touch
Perill de Perills Blanc
Clos Lentiscus
So good! Our Favourite Clos Lentiscus Wine!
Medol Seleccio Nr3 Ancestral Cartoixa
Celler 9+
Xarel•Lo Pet Nat