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La Cave Aux Foiles
La Cave aux Fioles is Carlos Badia's wine project in Roussillon, in the Catalan Corbières near Perpignan. Carlos came to wine production after around thirty years in the wine world, with experience spanning Sommelier duties, marketing and international trade. That long background eventually led him towards making wine himself.
By 2016 Carlos was experimenting on a small scale, and the domaine has since grown to around ten hectares, including many old vines on clay and limestone soils. Carlos works with a broad collection of Mediterranean grapes: Grenache Blanc, Grenache Gris, Grenache Noir, Macabeu, Muscat, Carignan, Lledoner Pelut, Cinsault, Syrah, Mourvèdre and Malvoisie all appear. Since 2022 no additions of SO2 have been used in the cellar (from our knowledge)
