Kisi 2021 | Natural Wine by Chona´s Marani.

Kisi 2023

Chona´s Marani
Naturwein Georgien
Grapes: Kisi
Country: Georgia
Regions:Kakheti
Wine Type:Orange
Vintage: 2023
Bottle Size: 750ml
Alcohol: 14%
£30.67 incl. UK VAT & duty fee | £23.33 due at checkout | est. £7.34 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

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Kisi 2023 from Chona´s Marani is a natural wine made in Kakheti, Georgia with Kisi grapes.

1 month on skin for this wine. With all Georgian wines, do not serve chilled, and allow to breathe for best results. These wines are stable and should hold a good few days once open, improving greatly with time.

Now in the third generation, Chona's Marani grow wine in a Kachetian way, because they feel committed to the traditional Qvevri method. But only under Mikheil has Chona's Marani established itself as a well-known brand nationwide. The vineyards with the total area of two hectares are located a few kilometers out of town in the village of Kurdgelauri, 550 above sea level. The soil consists of mineral clay and is extremely valuable as the vineyards are located in the protected region of Tsinandali. The vineyard is maintained according to chemical-free rules. Currently, three different grape varieties are cultivated: Kachuri Mtsvane, Rkatsiteli, Saperavi.

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Kisi 2021 | Natural Wine by Chona´s Marani.
Chona´s Marani - Kisi 2023
£30.67 incl. UK VAT & duty fee | £23.33 due at checkout | est. £7.34 to be paid to courier, with a small customs handling fee

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NATURAL WINES BY CHONA'S MARANI

Chona's Marani is Mikheil (Mikho) Chonishvili's family winery in the village of Kurdgelauri in Kakheti, eastern Georgia, with two hectares of vines at around 550 metres on mineral clay, in the protected Tsinandali zone near Telavi. The family made about 1,000 bottles a year at home until the natural wine pioneer Soliko Tsaishvili pushed Mikho to bottle his Rkatsiteli. Mikho also sings in Alilo, a choir that keeps Georgian polyphonic singing alive.

He works with classic Georgian grapes like Rkatsiteli, Mtsvane, Kisi, Chinuri and Saperavi. Everything ferments with wild yeasts in qvevri from the September harvest, and the qvevri are opened in early April. The Saperavi gets around 45 days on its skins, and total sulphur stays under 35 mg per litre. Try the Kisi Mtsvane or the Chinuri Rkatsiteli. The wines have big tannins when young, so serve them at room temperature, not chilled.

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