Grapes: Jacquère
Country: France
Regions:Savoie
Wine Type:Orange
Vintage: 2024
Bottle Size: 750ml
Alcohol: 9.5%
£38.73 incl. UK VAT & duty fee | £30.05 due at checkout | est. £8.68 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Petite Robe 2024 is a natural wine crafted by Jean Yves Peron, in the Savoie region in France. This wine is made with Jacquère grapes.

Petite Robe is Jean-Yves' most approachable skin-contact white, made from Jacquère grown on limestone and clay at the foot of Mont Granier in Savoie. Jacquère is the classic local grape of the region, usually made as a light, crisp white, but here it spends time macerating on the skins, which adds colour, texture and a bit more depth.

Like all of his wines, its with no added sulphites and should be drunk in one swift sitting, as they do not often hold overnight. The 2024 comes in at just 9.5%

 This shows the fresh, bright side of Jacquere, with orchard fruit and a gentle grip from the skins. A great first step into Savoie orange wine, and (dangerously !) easy to drink. But please remember to drink in one sitting, which is not difficult with this one!

We ship every Wednesday. Order by Tuesday 10am.

By The Cherry Tree (0% alcohol) | Natural Wine by Amanté.
Jean Yves Peron - Petite Robe 2024
£38.73 incl. UK VAT & duty fee | £30.05 due at checkout | est. £8.68 to be paid to courier, with a small customs handling fee

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Natural wines by Jean-Yves Péron: La Petite Robe, I Vicini Cortese, Les Œillets, I Vicini Favorita, I Vicini Barbera and Vin de Lies

NATURAL WINES BY JEAN-YVES PÉRON

Jean-Yves Péron trained as a biochemist before turning to wine, and made his first vintage in Savoie in 2004 after time alongside Thierry Allemand and Bruno Schueller. His vines sit on steep mica schist terraces above Albertville, with another plot on limestone scree in Fréterive. He is best known for skin-contact whites from local grapes: Jacquère in the easy-going Petite Robe and the more serious Les Œillets, older-vine Altesse from Conflans in La Grande Journée, and the Jacquère, Altesse and Roussanne blend Côtillon des Dames. Mondeuse goes into his red, Les Champ Levat.

Since 2017 he has also made I Vicini, "the neighbours", from chemical-free Piedmont fruit, much of it grown by Giorgio Barbero in Asti and driven back over the Alps to his cellar. Cortese, Favorita, Moscato, Barbera and Dolcetto all get the same treatment as his Savoie wines: whole bunches, native yeasts, time on the skins and ageing in 300-litre barrels, foudres or amphora. No sulphur is ever added, so open a bottle with friends and finish it in one sitting.

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