Country: France
Regions:Languedoc
Wine Type:White
Vintage: 2025
Bottle Size: 750ml
Alcohol: 11.5%
£23.50 incl. UK VAT & duty fee | £17.36 due at checkout | est. £6.14 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Blanc Seing 2025 is a natural wine crafted by La Grange Saint André, in the Languedoc region in France. This lower acid white wine is made with 60% Grenache Blanc and 40% Cinsault grapes.

This is a light, delicate white rather than a big one. Linden and white flower on the nose, a soft opening, then a slightly green mineral bite that pulls it all back into line. It sits at the easy end of the weight scale and does not try to be anything else.

If wanting to pair this with food, a good option could be shellfish, a light salad or just the first glass of the evening before dinner.

How is La Grange Saint André 'Blanc Seing' 2025 made?

60% Grenache Blanc at eighteen years old and 40% Cinsault at fifteen years old, off a hectare of miocene sandstone and deep sandy clay at 110 metres, on north-west facing slopes that keep the whole thing cool. Direct press after a hand harvest, fermented in tank, then six months of ageing for the Cinsault and eighteen for the Grenache Blanc. 

A small amount of sulphur goes in, under 30mg/L in total.

We ship every Wednesday. Order by Tuesday 10am.

La Grange Saint André - Blanc Seing 2025
La Grange Saint André - Blanc Seing 2025
£23.50 incl. UK VAT & duty fee | £17.36 due at checkout | est. £6.14 to be paid to courier, with a small customs handling fee

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Champagne Élégance Brut Nature | Natural Wine by Vincent Couche.

NATURAL WINES BY LA GRANGE SAINT ANDRÉ

La Grange Saint André is Olivier Pichon's small domaine in Souvignargues, near Sommières in the Gard. A former social worker from Lyon, Olivier had no formal wine training and learned from his friend, the vigneron Thierry Forestier, who sold him his first hectare in 2015. His first vintage was 2016. He now farms around four hectares of sandstone, limestone and sandy clay hillsides at about 100 metres, with vines from 10 to 50 years old.

Everything is hand-picked. Reds go into tank as whole bunches for three or four days, with no pumping over, then rest in steel. Most wines get no added sulphur, the whites a small dose. Le Marmot, mostly Cinsault, is the everyday red and one of the best value bottles we stock. Grenache des Grès comes from 50-year-old vines, La Colonel and Blanc Seing are the whites, and A Souvi t'as Soif is a barely fizzy, off-dry rosé.

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