Rosso Du 2017 | Natural Wine by Valli Unite.

Rosso Du

Valli Unite
Confetti
Grapes: Dolcetto,  Croatina,  Cortese
Country: Italy
Regions:Piedmont
Wine Type:Red
Vintage: 2020
Bottle Size: 750ml
Alcohol: 13.50%
£20.14 incl. UK VAT & duty fee | £14.56 due at checkout | est. £5.58 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.
Rossu Do by Valli Unite is a tasty, affordable natural red from North Italy! Made with Dolcetto, Croatina and Cortese grapes, this wine is ideal for netflixing on the sofa and eating pizza with. Pour it in water glasses for extra Italian vibes.

Production details of Rosso Du: Rosso Du is Valli Unite's everyday red, blending Dolcetto, Croatina and a splash of Cortese for freshness. Valli Unite is a 30-family cooperative working 100 hectares in Costa Vescovato, Piedmont. The grapes ferment separately in stainless steel, then blend and age in concrete before bottling with minimal sulphur.

Tasting Notes: We have not yet tried this vintage of Rosso Du by Valli Unite, but we hear it has notes of dark cherry, wild red berry, smoky minerality and forest floor.

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Rosso Du 2017 | Natural Wine by Valli Unite.
Valli Unite - Rosso Du
£20.14 incl. UK VAT & duty fee | £14.56 due at checkout | est. £5.58 to be paid to courier, with a small customs handling fee

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NATURAL WINES BY VALLI UNITE

Valli Unite is a farming cooperative in Costa Vescovato, in the Colli Tortonesi of south-east Piedmont. Three young local farmers, Ottavio Rube among them, set it up in 1981 to keep farming rather than leave the land. Today a few dozen people farm around 100 hectares, sharing the jobs and earning the same, with vines alongside cereals, a vegetable garden, Piedmontese cattle, bees and an agriturismo.

They moved to natural winemaking from 2006, and since 2013 every fermentation has been spontaneous, with only small amounts of sulphur. Most wines ferment in stainless steel and rest in cement, and the grapes are local: Barbera, Dolcetto, Croatina, Cortese, Timorasso and Favorita. Ottavio Rube Rosso and Bianco, Alessandrino and the Bag in Box Rosso are everyday favourites, Terragno is a skin-contact Cortese and Favorita aged in acacia, and San Vito and Derthona show the more serious side of Timorasso.

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