Saustò | Natural Wine by Monte Dall´Ora.

Saustò 2018

Monte Dall´Ora
Cantine Sant'Ambroeus
Grapes: Corvina,  Corvinone,  Rondinella,  Molinara,  Croatino,  Oseleta
Country: Italy
Regions:Veneto
Wine Type:Red
Vintage: 2017
Bottle Size: 750ml
Alcohol: 14%
£41.92 incl. UK VAT & duty fee | £32.71 due at checkout | est. £9.21 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Saustò 2017 by Monte Dall´Ora is a natural wine made in Veneto with Corvina, Corvinone, Rondinella, Molinara, Croatino and Oseleta grapes.

This big, red Italian wine Sausto is re-fermented on the pomace of recioto and will feature big fruity tones, alongside jammy touches and hints of graphite. Please note the label on the photo will display a different vintage

Production Details: Saustò is a wine from Valpolicella made using the ripasso method. The blend contains Corvina, Corvinone, Rondinella, and Oseleta. After initial fermentation, the wine is refermented on the dried grape skins from Amarone production, building body and complexity. Ageing happens in large wooden vessels.

Tasting Notes: We have not yet tried the 2018 vintage of Saustò by Monte Dall'Ora, but we hear it has notes of dark cherry, plum, spice, dried herbs, and moderate tannin structure from the ripasso process.

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Saustò | Natural Wine by Monte Dall´Ora.
Monte Dall´Ora - Saustò 2018
£41.92 incl. UK VAT & duty fee | £32.71 due at checkout | est. £9.21 to be paid to courier, with a small customs handling fee

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Monte Dall Ora

NATURAL WINES BY MONTE DALL'ORA

Monte Dall'Ora is Carlo Venturini and Alessandra Zantedeschi, who started in 1995 at Castelrotto, in the heart of Valpolicella, rebuilding terraces that were in a very poor state. The vines grow on reddish limestone that stays soft and porous for the first 15 metres, so the roots go deep, and all are trained on the traditional pergola. Alongside Corvina, Corvinone and Rondinella they keep the almost forgotten Oseleta going.

The grapes are foot-trodden, and for Amarone they dry in the open air until at least January before three years in barrel. The range follows the classic Valpolicella ladder: Saseti is the everyday Classico, Camporenzo the Superiore from an east-facing vineyard on sand and clay, Saustò their Ripasso from 25 to 65-year-old vines, and Stropa their Amarone.

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