Corvina

Corvina is a red wine grape that is primarily grown in the Veneto region of Italy. It is one of the key grapes used in the production of Amarone and Valpolicella wines. Corvina is also cultivated in other regions of Italy, such as Lombardy and Trentino.

This grape is known for its thick skin, which contributes to its deep color and high tannin levels. It is often blended with other grapes, such as Rondinella and Molinara, to create complex and well-balanced wines. Corvina-based wines are typically full-bodied with flavors of dark cherries, blackberries, and plums. They often exhibit a hint of spiciness and have a long, lingering finish.

Corvina is a versatile grape that can be used to produce a range of wine styles, from light and fruity to rich and robust. It is highly regarded for its ability to age well, with some Amarone wines made from Corvina grapes being able to age for several decades.