The Albert de Conti pet nat is made by the de Conti family at Château Tour des Gendres, in Bergerac in southwest France.
The blend is 70% Sauvignon Blanc and 30% Chenin Blanc. Grapes are hand harvested and gently crushed, ferment partly in stainless steel, then go into bottle while still fermenting so the second fermentation finishes there. No sulphur is added at any stage.
This is the only wine of theirs we carry at the moment. The rest of our French wines are here.
