Alicante Bouschet

Alicante Bouschet is a red wine grape that is widely cultivated in various regions around the world, and it is a cross of Petit Bouschet and Grenache. It is particularly prominent in countries such as Portugal, Spain, France, and the United States.

This grape is known for its deep, intense color, which is attributed to its thick skin. It is often used in blends to add richness and depth to the wines. Alicante Bouschet is also known for its robust flavors, which include notes of blackberry, plum, and spice.

In Portugal, this grape is a key component in the production of Port wines, adding structure and complexity to the final product. In Spain, it is commonly used in the production of full-bodied red wines, particularly in the regions of Alicante and Jumilla.

In France, Alicante Bouschet is primarily grown in the Languedoc-Roussillon region, where it is used to produce rich, full-bodied wines. In the United States, it is cultivated in California and Washington, where it is often used in blends or as a varietal wine.