Edilia Riesling 2022
Saltaren
A Columbian Somm... to winemaker in Germany
B******A Riesling 2022
Saltaren
Not allowed to be called the real name...
Chardonnay Reserve 2025
Der Glücksjäger
Held back for more complexity
Pinot Noir Reserve 2020
Der Glücksjäger
Held back for more complexity
Hauswein 004.001
Vin de Lagamba
Meant to taste like Mountain Dew?
Pouilly Fuissé Les Birbettes 2020 MAGNUM
Chateau des Rontets
100 year old Burgundy vines. 2 years aging
Warm Up GLÜHWEIN*
Pittnauer
Mulled Wine, heat carefully!
Annolium Rouge 2022
Domaine Des Trouillères
Auvergne Gamay + Pinot Noir
Cava Funambul Reserva Brut Nature
Entre Vinyes
Classic style Cava
Cava Gran Funambul
Entre Vinyes
Cava with a classic touch.
Despina Frizzante 2023
Quarticello
Aromatic Pet Nat!
Savagnin Ente 2025
Seckinger
Savagnin... from Germany??
Pet Nat M Bambule! 2024
Judith Beck
Burgenland Pet Nat
Wiesenklee
Katrin Lautner
Blaufränkisch from Burgenland
Waiting for Tom Rot
Rennersistas
Blaufränkisch, Pinot Noir, Zweigelt

Tsolikouri 2021
Minadze Wine Cellar
Delightful ! Apricot, salty minerality, toffee
Nero Bianco 2024
Seckinger
Gewürztraminer from the Pfalz!
Nero Rosso 2024
Seckinger
Cabernet Franc, Cabernet, Syrah, Merlot & Frühburgunder

Barbera d’Asti superiore ”La Tranquilla” 2019
Carussin
Good value
Les Turbulents' Chenin Blanc Pet Nat 2023
Thomas Puéchavy
Loire Chenin Fizz
Les Turbulents' Chenin Blanc Pet Nat 2023 MAGNUM
Thomas Puéchavy
BIG FORMAT Loire Chenin Fizz
Le Rayon' Chenin Blanc 2022
Thomas Puéchavy
Super Flinty Nose Chenin!!

La Brosse' Rosé Pet Nat
Thomas Puéchavy
Very Bubbly + A Bit Sweet
Artigiano 2023
Etnella
Sandy tannins on this Etna Red

What is Natural Wine?
As a result of the untypical way they are made compared to mass-market wines (and even most independent wineries), Natural Wines usually taste very different.
They can be cloudy, with a fuller, juicier mouthfeel and they present aromas and tasting notes that will at first seem intense, or strange at first.
To summarize in just one sentence: Natural Wines are made using organically-farmed grapes and with minimal intervention during the process of turning grapes into wine, as well as the very low or no addition of Sulphites / SO2.