Cococciola is a white wine grape that is primarily grown in the Abruzzo region of Italy. This grape is also found in small quantities in the neighboring regions of Marche and Molise.
Cococciola is known for producing wines with a crisp and refreshing character. It is often used to make dry, aromatic white wines that exhibit a delicate balance of acidity and fruitiness. The flavors of Cococciola wines are typically citrusy, with notes of lemon, grapefruit, and green apple.
