Italy | Italian Natural Wine
Natural wine seems like a recent development in Italy as it emerges in popularity, but the general consensus among Italy’s natural wine producers is that it is not something new - instead, it is the return to traditional winemaking, the way wine was made before it was heavily industrialised.
Popular natural wine producers include Cantina Giardino, Frano Terpin, Radikon, Frank Cornelissen, Occhipinti, Le Coste and many more.
Bolle di Fognano Pet Nat
Paolo Foppiani
Barbera Rosato fizz
Set e Mez
Mirco Mariotti
Fortana from Emilia Romagna
Sauvignon 2019
Camillo Donati
Sauvignon Blanc... from?
Brut Nature Marasco N/V
L'Archetipo
Marasco from Puglia
Il Bruto & The Beast 2021
Valli Unite
Fun Italian Fizz
Neromaestri Lambrusco Emilia 2022
Quarticello
Ready for pizza
FAR
Mirco Mariotti
Called Far because of the grape..?
Bianco Frizzante
Cantina Giardino
Cantina Giardino... fizz??
24 Ancestral
Castello di Stefanago
Lombardy Pet Nat
Amico Frizz
Castello di Stefanago
Riesling from Lombardia?
Bonissima
Montesissa
Tried Malvasia di Candia Aromatica?
Silvo (50cl)
Villa Persani
PiWi grown in the mountains
Despina Frizzante 2022
Quarticello
Aromatic Pet Nat
Blanc de Blanc 2022
Alessandra Divella
2022 is higher in acidity
Blanc de Blanc 2023
Alessandra Divella
Legend of Franciacorta
Marachelle Pet Nat
Cantina Tonello
AWESOME Salty Venetian Pet Nat!!!
Smarazen
Mirco Mariotti
Best value Pet Nat on the shop!
Blanc De Blancs 2019
Alessandra Divella
AMAZING! Try this Franciacorta fizz!
Centro White
Mirco Mariotti
Great Value! Green Apple Vibes
Diverse terroir, grape varieties & wine styles
In northwestern Piedmont (bordering France and Switzerland), Barbera is the most planted grape variety, though cultivation of the Nebbiolo grape produces two of the most well-known Italian wines, Barolo and Barbaresco. In the northeast, the Friuli region is known for some of the finest orange wines in the world - among them Radikon.
Sicily, Italy’s most southern region, is known for aromatic and juicy grape varieties such as Nerrello Mascalese, Nero d’Avola, Grillo, and Zibbibo. Due to ample hills and mountains on the island (including Mount Etna), Sicilian wine has a freshness and elegance that sets it apart from other southern warm-climate wines. Until recently, Sicilian wine was a write-off seen only for bulk wine exports used for blending in France and Spain - now their terroir and focus on quality is really paying off and wines can command a much higher price than 30 years ago.
• Porta del Vento - Sicily
• Cantina Giardino - Campania
• Denavolo - Emilia-Romagna
• La Stoppa - Emilia-Romagna
• Occhipinti - Sicily
• Costadila - Veneto
• Valli Unite - Piedmont
• Carussin - Piedmont
• Frank Cornelissen - Sicily
• Emidio Pepe - Abruzzo
• Le Coste - Lazio
• Radikon - Friuli
• Alessandro Viola - Sicily