Kyoho

Kyoho is a popular wine grape that is primarily produced in Japan and China. This grape variety is known for its large size and deep purple color, making it visually appealing. The Kyoho grape is also highly aromatic, with a distinct and intense fragrance that is reminiscent of concord grapes.

When it comes to flavor, Kyoho grapes are known for their sweet and juicy taste. They have a high sugar content, which contributes to their luscious and rich flavor profile. The grape's skin is slightly tart, providing a nice balance to the sweetness.

In Japan, Kyoho grapes are often used to make wine, as well as being enjoyed fresh as a table grape. The grape is also used in the production of grape juice and jelly. In China, Kyoho grapes are highly prized and are often given as gifts due to their premium quality.