Monastrell

Monastrell, also known as Mourvèdre or Mataró, is a red wine grape that is grown in various regions around the world. It is particularly prominent in Spain, where it is known as Monastrell, and in France, where it is known as Mourvèdre. Other important regions for Monastrell production include Australia, California, and South Africa.

Monastrell grapes are known for their bold and intense flavors. They produce wines that are full-bodied, rich, and deeply colored. The wines often have high tannins and acidity, which contribute to their aging potential. Monastrell wines are characterized by their dark fruit flavors, such as blackberry and black cherry, as well as notes of spice, earth, and leather.

The grape thrives in warm and dry climates, making it well-suited for regions with Mediterranean climates. It is a late-ripening grape, which allows it to develop complex flavors and aromas. Monastrell is often used as a blending grape, adding structure and depth to other varietals. However, it also shines as a single varietal wine, showcasing its unique characteristics.