Fleurie Cuvée Spaciale | Natural Wine by Chateau de Grand Pré.

Fleurie Cuvée Spaciale 2023

Chateau de Grand Pré
Suff
Grapes: Gamay
Country: France
Regions:Beaujolais
Wine Type:Red
Vintage: 2023
Bottle Size: 750ml
Alcohol: 13%
£36.71 incl. UK VAT & duty fee | £28.37 due at checkout | est. £8.34 to be paid to courier, with a small customs handling fee
IMPORTANT: We operate from Germany and therefore you are not paying any tax to us, but instead you will need to pay all UK taxes to the courier after receiving your delivery. Read about UK shipping, VAT and Duty Taxes.

Fleurie Cuvée Spaciale 2023 by Chateau De Grand Pre is a natural wine made in Beaujolais with Gamay grapes.

Production details of Fleurie Cuvée Spaciale: Fleurie Cuvée Spaciale is made by Romain Zordan at Château de Grand Pré in Beaujolais. The Gamay comes from ancient 70+ year-old vines on granite-sand soils, planted at some of Beaujolais's highest elevations in the Fleurie cru. A long cool carbonic maceration runs for 30 days in a spherical concrete vessel known as the 'Sputnik' (which appears on the label). The wine then ages 7 months in 600-litre neutral oak hogsheads. Bottled with no added sulphur. The estate uses a lunar-calendar approach.

Tasting Notes: We have not yet tried this vintage of Fleurie Cuvée Spaciale by Chateau de Grand Pré, but we hear it has notes of bright red fruit, delicate floral lift, light spice and sophisticated tannins.

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Prices include taxes, but not delivery.

Fleurie Cuvée Spaciale | Natural Wine by Chateau de Grand Pré.
Chateau de Grand Pré - Fleurie Cuvée Spaciale 2023
£36.71 incl. UK VAT & duty fee | £28.37 due at checkout | est. £8.34 to be paid to courier, with a small customs handling fee

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NATURAL WINE FROM BEAUJOLAIS

Located in southwest France, Beaujolais is known for its focus on one grape variety—Gamay—making up 98% of the region's vineyards. The other 2% is mostly Chardonnay.
Some of the standout natural wine producers from Beaujolais include Jean Foillard, Clos Bateau, Domaine Lapierre, Guy Breton, Sebastien Morin, Thillardon and Metras. If you want to dive deeper into the history of natural wine in Beaujolais, check out our article, where we explore the region's pioneers, the technique of carbonic maceration, and the challenges it’s faced over the years. Read more here.

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